Not all vinegar is created equal.
First let's talk about the types of Vinegar:
White Vinegar: White vinegar is an aqueous solution of acetic acid. It is typically only good as a mild acidifier and normally contains 4-5 percent acid. Often it contains some form of flavoring. This will not provide much benefit when given to poultry.
Powdered Vinegar: Typically powdered vinegar is dehydrated acetic acid. It can vary in strength from 4 to 20 percent and most marketed for poultry are in the 5 to 8 percent range. Powdered ACV or Dry Cider is a typical variant that is normally just flavored acetic acid. Most powdered vinegar will only provide an acid content to the water source and some added flavor. The water consumption may rise due to birds being attracted to the flavor.
Liquid (ACV) Apple Cider Vinegar: There are two forms of liquid ACV. Filtered ACV will have a clear appearance and will not contain the "mother of vinegar". This is normally the most inexpensive version of ACV but does not contain many benefits. In general powdered vinegar will provide a less expensive source of acid if that is your main concern. Neither provide much, if any real health benefit.
Raw, unfiltered, unpasteurized, ACV contains the "mother of vinegar", a strand like substance composed of a form of cellulose, acetic acid bacteria, and enzymes of connected protein molecules. This is where many of the good health benefits come from. Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities. A quick google search will reveal that it is important to use raw, unfiltered, unpasteurized, ACV to take advantage of the wonders of this product.
Our ACV poultry supplement is made from only raw, unfiltered, unpasteurized, ACV.
Southland Organics
APPLE CIDER VINEGAR with a twist
Mother Load Apple Cider Vinegar poultry supplement
Why our ACV is better……..
Beware – The ACV you see on the shelf in your local supermarket is normally the pasturised sort. Pasteurization kills the helpful bacteria!
- Acidity: Sixty Grain ACV will provide a better rate of acidification to the water supply than the typical vinegar that you find in most grocery markets.
- Unpasteurized, therefore retaining the mother of vinegar which is vital to the health benefits of ACV. The mother contains the acetic bacteria which help ACV act like an antibiotic.
- High in acetic and malic natural acids
- Great source of potassium that will help flush out toxins
- Good for the birds joints
- Promotes water consumption: Chickens like the taste
- Increases calcium absorption
- Promotes healthy mucous flow
- High in vitamins, enzymes, and minerals
- Will help fight off respiratory infections
- Pectin in ACV helps to detoxify the blood by removing heavy metals
- GARLIC: Nature’s infection killer. Our ACV has been infused with natural organic garlic that provides additional antibiotic properties and immune system boosting power.
- The combination of Garlic and ACV work to attack the bad bacteria by multiple methods
- Our ACV will help prevent worms, mites, and skin irritations
- Some studies have shown anticoccidial properties
- Produced from U.S.A. grown apples: not apple juice concentrate like many others on the market.
So, if you have been searching for a better ACV give us a call and we will be happy to get some headed your way. We believe that our product is the best on the market made with only the best ingredients available.
256-558-1473 Jason (JFF Poultry Health, Alabama)
or
1800-608-3755 Allen (Southland Organics, Worldwide)
